To do this, rub the rim of an empty margarita glass with a lime wedge, and dip it in a small plate of coarse sea salt or kosher salt. Honestly, this cocktail tastes great on its own, but if you want to take it to the next level, salt the rim of your glass. If it’s still stiffer than you’d like it to be, top your glass with sparkling water or add extra orange juice. As the ice melts, it will dilute the drink. If your jalapeño margarita tastes too strong when you first try it, let it sit for a few minutes at room temperature. If it’s too strong, let the ice begin to melt.Mess with this recipe, and make it your own! If you want it spicier, add extra jalapeño slices and let it sit for a few more minutes. For more tartness, squeeze in extra lime. If you prefer a sweeter drink, add an extra splash of simple syrup or orange juice. Whenever you make a cocktail at home, taste and adjust to find a balance of flavors you love.
#Classic margarita recipe large batch full
Then, top it off with sparkling water.įind the full recipe with measurements below. To make a lighter drink, fill your glass halfway with the jalapeño margarita mixture.
And ice! Because a great margarita is always on the rocks.Something sweet – I sweeten mine with homemade simple syrup or freshly squeezed orange juice.Freshly squeezed lime juice – For the best results, squeeze your limes right before you make your cocktails.Orange liqueur – You’ll see recipes that call for Cointreau and triple sec, but I love Grand Marnier here.A jalapeño pepper – Use anywhere from 1/4 to 1/2 of the pepper.
#Classic margarita recipe large batch free
We like this brand, but feel free to use your favorite!
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